Challenges when developing omega-3 enriched foods
نویسندگان
چکیده
منابع مشابه
Development of Omega 3 Fatty Acid Enriched Stable Functional Foods: Challenges and Options
The consumer interest in health-promoting foods is almost dramatically increasing because of the increased health consciousness of the modern people. Functional foods are fortified, enriched foods that contain specific health improving nutrients and prevent certain nutrition based disorders. Functional components are naturally present in certain foods (e.g. fruits, vegetables etc.,) and enrichm...
متن کاملProducing Omega-3 Enriched Eggs
As with traditional feed grains, the form in which flax seed is fed impacts egg production and hen performance (Choi et al. 1986, Vilarino et al. 1996). Flax seed form also affects the amount of omega-3 polyunsaturated fatty acid (PUFA) incorporated into the egg. Differences in the omega-3 content of eggs from laying hens fed whole versus milled flax seed have been reported, with many researche...
متن کاملOverweight consumers' salient beliefs on omega-3-enriched functional foods in Australia's Illawarra region.
OBJECTIVE To determine consumer salient beliefs toward functional foods enriched with omega-3 fatty acids. DESIGN Focus group interviews with adult consumers using the Theory of Planned Behavior (TPB) as a theoretical framework. SETTING Community-based residents living in the Illawarra region of New South Wales, Australia. PARTICIPANTS Forty-two overweight participants (29 female, 13 male...
متن کاملOmega-3 and omega-6 content of medicinal foods for depressed patients: implications from the Iranian Traditional Medicine
Objectives: Considering the increasing prevalence of depression in modern societies and the positive effects of omega-3 polyunsaturated fatty acids on depression, this study aims to investigate the omega-3 and omega-6 content of various foodstuffs, prescribed or prohibited by Iranian Traditional Medicine (ITM). Materials and Methods: Firstly, reliable sources of Iranian Traditional Medicine wer...
متن کاملImpact of foods enriched with omega-3 long chain polyunsaturated fatty acids on erythrocyte omega-3 levels and cardiovascular risk factors
Consumption of fish or fish oils rich in the n-3 long chain PUFA EPA and DHA may improve multiple risk factors for CVD. The objective of this study was to determine whether regular consumption of foods enriched with n-3 long-chain PUFA can improve n-3 long-chain PUFA status (erythrocytes) and cardiovascular health. Overweight volunteers with high levels of triacylglycerols (TG; >1·6 mmol/l) wer...
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ژورنال
عنوان ژورنال: Oléagineux, Corps gras, Lipides
سال: 2010
ISSN: 1258-8210,1950-697X
DOI: 10.1051/ocl.2010.0327